mg/L

HMF

RIBOSE

XYLOSE

ARABINOSE

RHAMNOSE

FRUCTOSE

GLUCOSE

MALTOSE

LACTOSE

SUCROSE

0.05M

_

6.3

2.71

4.16

9.51

1.21

47.6

5.68

5.1

9.8

0.05MB

1.71

8.57

39.11

4.5

31.96

1.21

246.01

5.68

5.12

1.51

0.05MF

3.64

6.98

46.52

5.83

45.39

1.21

331.79

5.68

5.1

9.69