Variables | No/Yes | Total Headcount (N) | Presence of E. coli ESBL | p-value | |
N | (%) | ||||
Poultry training | No | 138 | 18 | 13.04 | Ref |
Yes | 62 | 7 | 11.29 | 0.04 | |
Poor storage conditions of feed and feeders (on the ground) | No | 53 | 3 | 5.66 | Ref |
Yes | 147 | 30 | 6.8 | 0.001 | |
Proximity to latrines | No | 68 | 5 | 7.35 | Ref |
Yes | 132 | 18 | 13.63 | 0.002 | |
Lack of a foot bath and uniform | No | 44 | 7 | 15.9 | Ref |
Yes | 156 | 12 | 7.7 | 0.01 | |
Lack of maintenance of faeces | No | 53 | 3 | 12 | Ref |
Yes | 147 | 30 | 11.3 | 0.02 | |
Catchment water and ground troughs | No | 55 | 9 | 16.36 | Ref |
Yes | 145 | 17 | 11.72 | 0.02 | |
Misuse of antibiotics (Preventive) | No | 66 | 2 | 3.03 | Ref |
Yes | 134 | 7 | 5.23 | 0.01 | |
Lack of water treatment | No | 27 | 7 | 25.92 | Ref |
Yes | 173 | 19 | 10.98 | 0.003 | |
Fruit trees | No | 169 | 33 | 19.52 | Ref |
Yes | 31 | 17 | 54.83 | 0.4 | |
Age range | [10 - 22 days] | 58 | 20 | 34.48 | Ref |
[40 - 42 days] | 58 | 7 | 12.06 | 0.1 | |
[43 - 44 days] | 84 | 10 | 11.9 | 0.2 | |
Presence of rodents | 163 |
| 19 | 11.65 | Ref |
37 |
| 8 | 21.62 |
| |
Presence of domestic animals | No | 171 | 17 | 20.68 | Ref |
Yes | 29 | 6 | 9.94 |
|