Type of Meat | Bacteria | Frequency of Occurrence (%)/Week* | ||
0 | 2 | 4 | ||
Muscles | Mucor | 30.65 | 32.54 | 51.88 |
Aspergillus flavus | 17.74 | 10.06 | 5.29 | |
Rhizopus stolonifer | 20.97 | 29.59 | 36.69 | |
Aspergillus niger | 16.13 | 14.20 | 1.88 | |
Saccharomycete | 3.23 | 3.55 | - | |
Penicillium spp | 11.29 | 10.06 | 4.26 | |
Offal | Mucor | 31.33 | 33.39 | 42.14 |
Aspergillus flavus | 20.48 | 8.19 | 6.02 | |
Rhizopus stolonifer | 20.48 | 31.58 | 33.20 | |
Aspergillus niger | 16.87 | 11.70 | 1.55 | |
Saccharomycete | 1.20 | 4.68 | - | |
Penicillium spp | 9.64 | 10.53 | 17.09 |