Type of Meat | Bacteria | Frequency of occurrence (%)/Week* | ||
0 | 2 | 4 | ||
Muscles | Mucor | 33.33 | 43.13 | 48.75 |
Aspergillus flavus | 14.67 | 14.38 | 8.91 | |
Rhizopus stolonifer | 21.33 | 16.88 | 35.93 | |
Aspergillus niger | 16.00 | 14.38 | 4.74 | |
Saccharomycete | 2.67 | 1.88 | - | |
Penicillium spp | 12.00 | 9.38 | 1.67 | |
Offal | Mucor | 27.45 | 32.68 | 41.37 |
Aspergillus flavus | 39.22 | 14.38 | 5.82 | |
Rhizopus stolonifer | 13.73 | 19.61 | 46.39 | |
Aspergillus niger | 7.84 | 22.88 | 3.61 | |
Saccharomycete | 1.96 | - | - | |
Penicillium spp | 9.80 | 10.46 | 2.81 |