Type of Meat

Bacteria

Frequency of occurrence (%)/Week*

0

2

4

Muscles

Mucor

33.33

43.13

48.75

Aspergillus flavus

14.67

14.38

8.91

Rhizopus stolonifer

21.33

16.88

35.93

Aspergillus niger

16.00

14.38

4.74

Saccharomycete

2.67

1.88

-

Penicillium spp

12.00

9.38

1.67

Offal

Mucor

27.45

32.68

41.37

Aspergillus flavus

39.22

14.38

5.82

Rhizopus stolonifer

13.73

19.61

46.39

Aspergillus niger

7.84

22.88

3.61

Saccharomycete

1.96

-

-

Penicillium spp

9.80

10.46

2.81