Components | Repeatability (n = 6) | Intermediate precision (n = 6) | Reproducibility (n = 6) | |||
Retention time (CV%) | Peak area (CV%) | Retention time (CV%) | Peak area (CV%) | Retention time (CV%) | Peak area (CV%) | |
Glucose | 0.55 | 1.48 | 0.8 | 3.14 | 1.4 | 2.83 |
Xylose | 0.99 | 2.84 | 0.93 | 3.66 | 1.28 | 3.49 |
Acetic acid | 0.73 | 1.17 | 0.55 | 0.87 | 0.44 | 0.91 |
Butyric acid | 0.38 | 1.97 | 0.29 | 2.16 | 0.31 | 2.45 |
Acetone | 0.26 | 3.96 | 0.16 | 3.62 | 0.17 | 3.24 |
Ethanol | 0.22 | 2.88 | 0.29 | 2.07 | 0.29 | 2.39 |
Butanol | 0.91 | 0.55 | 0.52 | 0.65 | 0.77 | 0.38 |