Variable

Mess Code

Correlation Coefficient

p-value

Hamburgers

100

−0.257

0.01

Sausage, Salami and Ham

100

−0.368

0.0001

Chicken Nuggets

100

−0.12

0.235

Fish and Fried Shrimp

100

−0.186

0.064

Chips, Fries

100

−0.384

0.0001

Pizza

100

−0.401

0.0001

Spaghetti and Pasta

100

−0.207

0.039

Sweets

100

−0.342

0.0001

Mayonnaise Souse

100

−0.205

0.041