Practice week

Knowledge aims

Skill aims

Examination items

First week

1. Become familiar with relevant hospital systems, specialist environment, work procedures and guidelines.

2. Become familiar with the construction and operation of hospital nutrition nursing model.

3. Master the basic knowledge of nutrition, nutrition screening, assessment and intervention common tools and methods.

4. Master the categories and selection of enteral and parenteral nutrition preparations in gastrointestinal surgery.

5. Master the common nutritional nursing problems in gastrointestinal surgery.

6. Become familiar with ERAS standard perioperative procedures for gastrointestinal tumor patients.

7. Master the entire nutritional management process for patients with gastrointestinal tumors.

1. Master the basic application of nutritional care module in HIS system and understand nutritional risk groups.

2. Master the methods of nutritional risk screening, assessment, intervention and evaluation.

3. Master the use of anthropometrics, NRS2002, PG-SGA and other tools.

4. Master the use of diet diary.

5. Master the method of enteral nutrition configuration, infusion and precautions: nasal feeding method, gravity drip method, use of nutrition pump, etc.

6. Master the methods and precautions of parenteral nutrition configuration and infusion: three-liter bag configuration, picc/cvc maintenance and use, etc.

7. Master the use and fill-in of the gastrointestinal nutrition nursing sheet

(Practice the first month)

1. Nutrition nursing operation assessment score ( )

Examiner:

2. Nutrition case nursing report (word + ppt)

Tutor:

(Practice the second month)

1. Nutritional nursing operation assessment score ( )

Examiner:

2. Nursing ward round assessment score ( )

Examiner:

Research report (word + ppt)

Tutor:

Second week

1. Understand the formula, ratio and calorie count of parenteral and enteral nutrition.

2. Become familiar with appetite quantitative assessment and application of appetite ruler.

3. Master the calorie and protein calculation of oral intake.

4. Master the categories and choices of oral nutritional supplements.

5. Master the way of nutrition education in gastrointestinal surgery.

6. Master the management of common complications related to enteral and external nutrition.

7. Master the management methods of nutrition nursing cases in gastrointestinal specialty.

8. Understand the quality management of the implementation rate of nutrition norms in gastrointestinal surgery.

1. Master the methods of dietary survey.

2. Master the preparation and formulation of simple recipes.

3. Master the guidance and application of oral nutritional supplements.

4. Guide the patient with pre-rehabilitation measures and early activities in ERAS.

5. Master the nursing measures to promote the recovery of gastrointestinal function, such as Zusanli acupoint injection, evodia foot soaking, chewing gum, cycling in bed, early getting out of bed, etc.

6. Observe and treat patients’ nutritional-related complications (abdominal distension, diarrhea, nausea and vomiting, electrolyte imbalance, phlebitis, etc.).

7. Complete nutrition case nursing assessment (PPT report).

8. Complete nutritional care (individual/group) patient education activities.