| Control | HB |
Milk yield, g/d | 1102 ± 20 | 1090 ± 18 |
Protein before | 4.0 ± 0.3 | 4.2 ± 0.2 |
Protein after | 4.9 ± 0.3 | 5.5 ± 0.4 |
% change | 1.4 ± 0.3 | 1.3 ± 0.1 |
Fat before | 5.1 ± 0.5 | 5.0 ± 0.2 |
Fat after | 5.8 ± 0.6 | 6.1 ± 0.3 |
% change | 1.0 ± 0.05 | 1.1 ± 0.06 |
TS before | 16.0 ± 2.2 | 16.0 ± 2.6 |
TS after | 15.8 ± 1.0 | 16.2 ± 0.09 |
% change | 0.2 ± 0.01 | 0.2 ± 0.02 |