Matrix of components rotated

1

2

I am more informed than non-celiac sufferers on products with the crossed grain symbol

0.105

−0.125

I avoid social events (parties, hor d’ouerves, etc.) where I may not be able to control the food served

0.258

0.722

The way in which food is prepared is important for my diet (style)

0.040

0.221

I consider myself to be generally careful about my diet (e.g. vegetarian, vegan, etc.)

−0.078

0.160

Eating gluten-free seriously limits my food choices

0.656

0.034

I’m distracted when I’m eating

0.411

−0.063

I eat away from home only if I know the owner of the restaurant

0.015

0.786

Being a celiac sufferer makes interpersonal relations difficult for me

0.680

0.389

My diet (style) influences the type of employment or job I chose or would like

0.539

0.240

I have difficulty finding restaurants that serve food for celiac sufferers

0.619

0.024

I go out less with friends since I discovered I was a celiac sufferer

0.624

0.503

I spend most of my time thinking about how and where to eat

0.654

0.198

I cook food alone

0.381

0.056

I eat at home because it’s safer

0.476

0.491