Matrix of components rotated | 1 | 2 |
I am more informed than non-celiac sufferers on products with the crossed grain symbol | 0.105 | −0.125 |
I avoid social events (parties, hor d’ouerves, etc.) where I may not be able to control the food served | 0.258 | 0.722 |
The way in which food is prepared is important for my diet (style) | 0.040 | 0.221 |
I consider myself to be generally careful about my diet (e.g. vegetarian, vegan, etc.) | −0.078 | 0.160 |
Eating gluten-free seriously limits my food choices | 0.656 | 0.034 |
I’m distracted when I’m eating | 0.411 | −0.063 |
I eat away from home only if I know the owner of the restaurant | 0.015 | 0.786 |
Being a celiac sufferer makes interpersonal relations difficult for me | 0.680 | 0.389 |
My diet (style) influences the type of employment or job I chose or would like | 0.539 | 0.240 |
I have difficulty finding restaurants that serve food for celiac sufferers | 0.619 | 0.024 |
I go out less with friends since I discovered I was a celiac sufferer | 0.624 | 0.503 |
I spend most of my time thinking about how and where to eat | 0.654 | 0.198 |
I cook food alone | 0.381 | 0.056 |
I eat at home because it’s safer | 0.476 | 0.491 |