Water used

Bread volume (cm)

Quantity (kg/cm³)

Crumb moisture (%)

Crumb porosity (%)

Rate test (1 - 10)

Sample 1

13

0.405

41.0

74

8.8

Sample 2

12.5

0.371

42

76.5

9.2

Sample 3

11

0.378

42.8

73

7.0

Sample 4

10

0.379

40

73.6

8.7