Characteristics

Spring Water

Lajthiza Water

Tepelena Water

Trebeshina Water

Temperature at source

8.5˚C

60˚C

9.3˚C

11.4˚C

The dry residue in 180˚C

38.54 mg/l

89 mg/l

130.0 mg/l

35.12 mg/l

Free carbon dioxide

1.70 mg/l

2.8 mg/l

2.10 mg/l

2.10 mg/l

Hardness to ˚Germany

5.59˚ G

2.2˚ G

3.9˚ G

6.2˚ G

pH in source

5.97

8.1

8.34

10.1

Magnesium Mg²⁺

24.3 mg/l

36.0 mg/l

0.48 mg/l

7.4 mg/l

Calcium Ca²⁺

1.7 mg/l

1.19 mg/l

52.6 mg/l

7.32 mg/l

Sodium Na⁺

1.4 mg/l

1.12 mg/l

1.60 mg/l

25 mg/l

Chloride Cl⁻

5.1 mg/l

7.16 mg/l

26 mg/l

<40 mg/l

Nitrate No³⁻

0.16 mg/l

1.3 mg/l

1.60 mg/l

1.3 mg/l

Bicarbonate HCO₃

124.7 mg/l

55 mg/l

147.3 mg/l

183 mg/l

Potassium K⁺

<1 mg/l

0.63 mg/l

0.34 mg/l

0.58 mg/l

Fluor F⁻

0.02 mg/l

0.04 mg/l

0.04 mg/l

0.05 mg/l