Herb | Quality of Raw Herb (kg) | Solvent | Herb/Solvent Ratio | Extract Obtained (kg) | |||
Botanical Name | Vernacular Name | English Name | |||||
Adhatoda vasica | Bansa | Malabar Nut | 150 | Water | 1.10 | 20 | |
Glycyrrhiza glabra | Mulaithi | Licorice | 100 | Water | 1.10 | 15 | |
Piper longum | Filfil Draz | Lomg Papper | 25 | Water | 1.10 | 5 | |
Coredia latifolia | Sapistan | Sabestan | 25 | Water | 1.10 | 5 | |
Althea officinalis | Khatmi | Marshmello | 25 | Water | 1.10 | 5 | |
Zizyphus vulgaris | Unnab | Jujube | 25 | Water | 1.10 | 5 | |
Borago officinalis | Gaozaban | Sedge | 25 | Water | 1.10 | 5 | |
Hyssopus officinalis | Zufa | Hyssopus | 12.50 | Water | 1.10 | 250 | |
Alpinia galangal | Khulanjan | Galangal | 12.50 | Water | 1.10 | 250 | |
Viola odorata | Banafsha | Sweet Violet | 6.250 | Water | 1.10 | 125 | |
Excipients | |||||||
Ingredients | Functions | ||||||
Sugar | Sweetening and Bulking Agent | ||||||
Citric Acid | Buffering (pH Maintaining) Agent | ||||||
Sodium Benzoate | Anti-Microbial Preservative | ||||||
Potassium Sorbate | Anti-Microbial Preservative | ||||||
Glycerin | Humectant | ||||||
Pippermint Oil | Flavoring Agent | ||||||
Purified Water | Bulking Agent | ||||||