Herb

Quality of Raw Herb (kg)

Solvent

Herb/Solvent Ratio

Extract Obtained (kg)

Botanical Name

Vernacular Name

English Name

Adhatoda vasica

Bansa

Malabar Nut

150

Water

1.10

20

Glycyrrhiza glabra

Mulaithi

Licorice

100

Water

1.10

15

Piper longum

Filfil Draz

Lomg Papper

25

Water

1.10

5

Coredia latifolia

Sapistan

Sabestan

25

Water

1.10

5

Althea officinalis

Khatmi

Marshmello

25

Water

1.10

5

Zizyphus vulgaris

Unnab

Jujube

25

Water

1.10

5

Borago officinalis

Gaozaban

Sedge

25

Water

1.10

5

Hyssopus officinalis

Zufa

Hyssopus

12.50

Water

1.10

250

Alpinia galangal

Khulanjan

Galangal

12.50

Water

1.10

250

Viola odorata

Banafsha

Sweet Violet

6.250

Water

1.10

125

Excipients

Ingredients

Functions

Sugar

Sweetening and Bulking Agent

Citric Acid

Buffering (pH Maintaining) Agent

Sodium Benzoate

Anti-Microbial Preservative

Potassium Sorbate

Anti-Microbial Preservative

Glycerin

Humectant

Pippermint Oil

Flavoring Agent

Purified Water

Bulking Agent