S. No.	WQI	SAR	SH	MH	E. coli + TC	PM+TC	Yeast + Fungi + TC	Salmonella
1	71	0.8	15	40	10⁴	10²	10⁶	Positive
2	78	0.5	11	42	10³	10²	10⁶	Positive
3	109	0.7	15	32	10⁴	10²	10⁵	Positive
4	85	0.8	17	63	10³	10²	10⁶	Positive
5	48	1.9	34	18	10⁵	10³	10⁶	Positive
6	73	1.0	18	64	10⁴	10²	10⁶	Positive
7	54	1.2	25	51	10⁷	10⁵	10⁶	Positive
8	79	1.6	33	23	10⁵	10⁶	10⁶	Positive
9	73	0.9	19	39	10⁴	10²	10⁶	Positive
10	45	1.4	28	22	10⁵	10³	10⁵	Positive
11	150	0.9	17	63	10⁴	10²	10⁶	Positive
12	158	1.2	25	16	10⁴	10²	10⁶	Positive
13	41	0.7	12	65	10⁵	10³	10⁷	Positive
14	54	0.9	20	31	10⁴	10²	10⁵	Positive
15	41	1.0	19	44	10⁵	10³	10⁵	Positive
16	81	1.0	22	51	10⁵	10³	10⁶	Positive
17	47	1.1	27	36	10⁷	10⁴	10⁵	Positive
18	115	1.3	31	27	10⁴	10²	10⁶	Positive
19	51	1.0	20	44	10⁴	10²	10⁶	Positive
20	58	1.2	25	26	10⁵	10³	10⁶	Positive
21	41	0.8	17	36	10⁴	10²	10⁶	Positive
22	41	0.7	14	56	10⁷	10⁵	10⁶	Positive
23	40	1.0	25	31	10⁵	10⁶	10⁶	Positive
24	27	1.2	28	45	10⁴	10²	10³	Positive
25	31	0.8	21	16	10⁴	10²	10⁶	Positive
26	58	1.0	18	80	10⁵	10³	10⁶	Positive
27	58	1.6	37	22	10⁴	10²	10⁷	Positive
28	59	0.7	18	59	10⁷	10⁵	10⁶	Positive
29	33	1.7	39	46	10⁴	10³	10⁷	Positive