| The name of the microorganism | Control group, % | After the influence, % M ± m |
| E. coli | 100 | 0 |
| K. pneumonia | 100 | 12.5 ± 1.15, p < 0.05 |
| P. aeruginosa | 100 | 14.7 ± 2.31, p < 0.05 |
| S. aureus | 100 | 0 |