Products | Temp | Deff (m²/s) | References | |
Initiale phase | Final phase | |||
CS espèce 1 | 23˚C | 1.10 ± 0.23 × 10−10 | 1.90 ± 0.35 × 10−12 | Study case |
CS espèce 2 | 23˚C | 1.04 ± 0.21 × 10−10 | 2.08 ± 0.31 × 10−12 | |
wood afra | 23˚C | 1.38 × 10−3 | [15] | |
wood ojamlesh | 3.71 × 10−4 | |||
wood roosi | 4.88 × 10−4 | |||
grain of Amaranth | 23˚C | [10−11 - 10−12] | [16] | |
Grain of rice | 23˚C | 7 × 10−10 | [17] | |
Chickpeas | 23˚C | [1.85 × 10−10 - 1.98 × 10−10 | [18] | |
Beans | 23˚C | [2.56 × 10−9 - 8.18 × 10−11] | ||
Wheatkernel | 25˚C | 2.8 × 10−12 | [19] | |
chestnuts | 40˚C | 0.98 ± 0.037 × 10−8 | 0.96 ± 1.85 × 10−8 | [20] |
Food paste | 23˚C | 5.69 × 10−11 | 4.20 × 10−11 | [21] |
fiber of hemp |
| 5.29 × 10−12 | 5.80 × 10−13 | [22] |
jute fiber |
| 2.33 × 10−12 | 2.30 × 10−13 | |
flax fiber | 23˚C | 2.11 × 10−12 | 2.11 × 10−13 | |
fiber of sisal |
| 4.00 × 10−12 | 4.38 × 10−13 | |
fiber of Okra | 23˚C | 5.40 × 10−10 | [23] | |
nut fiber of bétel | 80 × 10−10 |