1. Carbon sources	Carbon sources	Glycerol	Soybean oil	Amidulin	Sucrose	Maltose	Tween-80	Glucose
1. Carbon sources	PG (mg/L)	12.79	9.49	10.71	12.71	16.63	11.37	7.34
2. Maltose	concentration (g/L)	2	4	6	8	10	12
2. Maltose	PG (mg/L)	11.097	16.14	25.01	23.09	22.93	23.20
3. Nitrogen sources	Nitrogen sources	Ammonium sulfate	Ammonium oxalate	Peptone	Gelatin	Bean flour
3. Nitrogen sources	PG (mg/L)	0.81	0.95	23.77	0.91	1.08
4. Peptone	concentration (g/L)	4	8	12	16	20	24
4. Peptone	PG (mg/L)	15.51	29.17	34.83	26.73	13.71	3.32
5. NaCl	concentration (g/L)	0	1	2	3	4	5
5. NaCl	PG (mg/L)	23.24	33.95	32.82	33.77	33.13	26.65
6. KCl	concentration (g/L)	0	1	2	3	4	5
6. KCl	PG (mg/L)	27.61	28.64	33.59	33.24	32.76	22.09
7. Tween-80	concentration (%)	0	1	2	3	4	5
7. Tween-80	PG (mg/L)	33.79	36.74	35.91	34.09	33.39	31.65
8. pH of medium	pH value	4	5	6	7	8	9
8. pH of medium	PG (mg/L)	0.01	28.13	32.51	38.20	40.67	36.45
9. Inoculum size	Inoculum size (%)	0.50	1.00	1.50	2.00
9. Inoculum size	PG (mg/L)	20.67	39.68	41.70	41.89
10. Volume of medium	Volume (mL)	25	50	75	100	125	150
10. Volume of medium	PG (mg/L)	47.57	47.10	41.89	40.87	30.18	17.87
11. Rotational rate	Rotational rate (rpm)	100	130	160	190	220
11. Rotational rate	PG (mg/L)	29.43	35.35	47.14	49.03	49.43
12. Cultivation temperature	Temperature (˚C)	26	28	30	32	34
12. Cultivation temperature	PG (mg/L)	24.14	47.45	52.23	53.68	36.77