PRODUCT

FUNCTIONALITY

PEPTIDE SEQUENCE

REFERENCES

Meat (Proteolysis, oxidation)

ACE-I activity

APPPPAEVFEVHEEVH, PPPAEVTEVHEEVH, IPTTAAKASRNIA, LPLGC, FAGGRGG, APPPPAEPP

[74] [75] [76]

Meat (Enzymatic hydrolysis)

ACE-I antioxidant, antithrombotic, antimicrobial & anticancerous

KRQKYD, EKERERQ, KAPVA, PTPVT, RPR, GLSDGEWQ, GFHI, DFHING, FHG

[77] [78]

Meat (Cooking)

ACE-I activity

SPLPPPE, EGPQGPPGPVG, PGLIGARGBPGP

[75]

Sour milk

Reduction of blood pressure

VPP, IPP

[44]

Fermented milk (Calcium enriched)

Reduction of blood pressure

VPP, IPP

[44]

Hydrolysed whey protein isolate

Reduction of blood pressure

Whey peptides

[44]

Whey protein

Anticancerous, antimicrobial

AMKPWIQPKTKVIPYVRYLKPWIQPKTKVIPYVRYL, LKKISQRYQKFALPQY, FKCRRWQWRM, IKHQGLPQE, VLNENLLR, SDIPNPIGSEN, SEK

[44]

Fermented low-fat hard cheese

Reduction of blood pressure

MRLLILTCLVAVALARPKLPLRYPERLQNPSESSEPIPLESREEYMNGMNRQRNILREKQTDEIKDTRNESTQNCVVAEPEKMESSISSSSEEMSLSKCAEQFCRaLNEYNQLQLQAAHAQEQIRRMNENSHVQVPFQQLNQLAAYPYAVWYYPQIMQYVPFPPFSDISNPTAHENYEKNNVMLQW, RPKHPI

[44]