|
| Avocado non-consumers N1 = 5176 | Avocado consumers N1 = 983 |
| Sociodemographics |
|
|
| Age, y | 39.5 (0.32) | 38.8 (0.68) |
| Gender |
|
|
| Female, N1 (%) | 3197 (61.77%) | 624 (63.48%) |
| Male, N1 (%) | 1979 (38.23%) | 359 (36.52%) |
| Hispanic/Latino Heritage* |
|
|
| Dominican, N1 (%) | 511 (9.87%) | 73 (7.43%) |
| Central American, N1 (%) | 569 (10.99%) | 95 (9.66%) |
| Cuban, N1 (%) | 913 (17.64%) | 140 (14.24%) |
| Mexican, N1 (%) | 1798 (34.74%) | 480 (48.83%) |
| Puerto Rican, N1 (%) | 831 (16.05%) | 97 (19.87%) |
| South American, N1 (%) | 398 (7.69%) | 70 (7.12%) |
| More than one heritage/Other, N1 (%) | 156 (3.01%) | 28 (2.85%) |
| Education level |
|
|
| No high school diploma/GED, N1 (%) | 1714 (33.11%) | 276 (28.08%) |
| High school diploma/GED, N1 (%) | 1375 (26.56%) | 255 (25.94%) |
| Greater than high school/GED, N1 (%) | 2087 (40.32%) | 452 (43.23%) |
| Acculturation score | 1.91 (0.05) | 1.80 (0.09) |
| Health Behaviors |
|
|
| Physical Activity, MET-min/day | 726 (28.0) | 817 (58.9) |
| Alcohol intake, g/day | 0.29 (0.01) | 0.34 (0.03) |
| Diet quality, aHEI total score* | 46.5 (0.18) | 49.00 (0.36) |
| Smoking status |
|
|
| Non-smoker, N1 (%) | 4,208 (81.30%) | 828 (84.23%) |
| Current smoker, N1 (%) | 968 (18.70%) | 155 (15.77%) |
| Clinical characteristics |
|
|
| BMI, kg/m2* | 29.1 (0.12) | 27.9 (0.25) |