Species

Strain

PRGI (%)

Temperature 15˚C

Temperature 25˚C

pH: 5.5

pH: 7

pH: 8.5

pH: 5.5

pH: 7

pH: 8.5

T. atroviride

ACP8

35.2 bc

29.8 ab

28.2 a

41.8 c

32.5 ab

32.7 ab

CBA2

19.5 b

20.5 b

12.3 a

28.0 c

23.2 bc

20.7 b

CBA3

59.0 c

44.4 ab

45.5 ab

56.5 c

49.6 b

40.7 a

CBA4

30.1 a

30.9 a

30.3 a

35.4 a

33.7 a

35.2 a

CBA5

25.62 a

28.9 ab

22.1 a

38.6 c

38.7 c

33.3 bc

T. clado-koningii

CBCK1

19.9 ab

17.1 a

14.54 a

29.3 c

24.9 bc

20.4 ab

T. gamsii

CBG1

13.3 ab

16.2 b

7.3 a

16.0 b

15.4 b

9.6 ab

T. ghanense

CBGe1

31.6 ab

27.6 ab

25.5 a

32.5 b

29.5 ab

28.4 ab

T. harzianum

CBH1

22.3 ab

17.1 a

16.4 a

28.7 b

26.7 b

18.9 a

CBH2

23.7 a

19.8 a

19.2 a

33.9 b

25.5 a

20.1 a

CBH3

15.3 bc

12.2 ab

6.17 a

21.3 c

15.1 bc

12.2 ab

CBH4

22.3 bc

19.9 b

12.9 a

30.6 d

29.0 cd

21.4 b

T. konigiopsis

CBK1

19.0 abc

17.9 ab

13.9 a

25.17 c

23.1 bc

22.0 bc

CBK2

27.5 a

27.5 a

29.6 a

38.6 b

33.1 ab

34.0 ab

CBK3

30.1 cd

28.2 bcd

23.5 abc

30.5 d

22.8 ab

20.4 a

CBK4

31.6 cd

26.8 bc

17.4 a

36.6 d

26.8 bc

22.5 ab

CBK5

31.7 a

33.9 a

30.4 a

34.0 a

31.2 a

30.0 a

CBK6

30.2 bc

24.9 ab

21.3 a

34.6 c

34.9 c

31.3 bc

T. longibrachiatum

CBL1

26.4 abc

24.8 abc

22.1 a

31.3 c

29.4 bc

24.0 ab

CBL2

3.6 a

3.3 a

2.7 a

14.5 c

6.9 ab

11.9 bc

T. ovalisporium

CBO1

29.3 ab

22.6 a

24.1 ab

30.6 b

26.8 ab

23.9 ab

CBO2

38.2 b

32.3 ab

27.6 a

38.4 b

36.2 b

32.0 ab

CBO3

20.4 b

19.9 b

18.6 b

21.2 b

15.4 ab

11.7 a

T. sulpureum

CBS1

30.9 bc

22.7 a

21.3 a

33.2 c

30.2 bc

26.3 ab

T. viride

CBV1

25.7 ab

22.0 ab

24.8 ab

28.8 b

20.3 a

24.0 ab

T. virens

CBVS1

5.6 a

4.1 a

3.4 a

6.7 a

5.8 a

2.4 a