| Baking Temperature (˚C) | ||
Weight of Dough (g) | 140 | 145 | 150 |
Wood-fired |
|
|
|
100 | 46.25 | 43.32 | 43.30 |
150 | 44.96 | 42.12 | 42.09 |
200 | 51.39 | 48.14 | 48.11 |
250 | 51.39 | 48.14 | 48.11 |
Average Baking Efficiency (%) | 48.4975 | 45.43 | 45.4025 |
Gas-fired |
|
|
|
100 | 84.56 | 66.93 | 50.25 |
150 | 82.21 | 65.07 | 48.85 |
200 | 93.95 | 74.36 | 55.00 |
250 | 93.95 | 74.36 | 55.00 |
Average Baking Efficiency (%) | 88.6675 | 70.18 | 52.275 |