Flavonoids (g/100g)

DPPH^a

(ED₅₀ µg/mL)

Daily

dose (g)

Average

DP

CV%^b

uncertainty^c

Bitter chocolate (N)

1.83

0.01

0.77

0.31

89.50

8.0

Cooked broccoli (H)

1.01

0.10

9.59

3.91

224.66

20.0

Cooked eggplant peel (D)

1.41

0.08

5.37

2.19

69.88

6.0

Cooked eggplant pulp (F)

4.74

0.39

8.20

3.35

284.33

26.0

Cooked soybean (U)

2.09

0.05

2.30

0.94

156.96

14.0

Cooked squash (B)

7.01

0.49

6.93

2.83

564.68

53.0

Cooked tomato (T)

5.30

0.28

5.27

2.15

115.25

10.0

Diet chocolate (M)

1.03

0.07

6.61

2.70

530.45

48.0

Kale (O)

1.39

0.13

9.19

3.75

221.09

20.0

Milk chocolate (J)

1.08

0.04

3.32

1.36

151.90

14.0

Oregano (P)

3.02

0.11

3.50

1.43

85.87

8.0

Parsley (R)

4.45

0.16

3.66

1.50

132.10

12.0

Raw broccoli (G)

0.68

0.05

7.32

2.99

229.14

21.0

Raw eggplant peel (C)

2.75

0.13

4.67

1.91

171.21

15.0

Raw eggplant pulp (E)

3.30

0.24

7.35

3.00

104.95

9.0

Raw squash (A)

2.38

0.27

11.53

4.71

390.72

35.0

Raw tomato (S)

5.35

0.16

2.98

1.22

147.37

13.0

Walnuts (Q)

9.71

0.21

2.19

0.89

93.11

8.0

White chocolate (K)

1.37

0.04

2.65

1.08

255.75

23.0