TREATMENT | SAMPLES | TANNINS | PHYTATES | PHENOLS | OXALATES |
MALTED FM 60 HOURS | IE3779 | 40.75 ± 3.74bcd | 48.15 ± 0.96c | 5.33 ± 0.20cd | 0.36.01ab |
IE4115 | 12.77 ± 4.76b | 25.17 ± 0.74d | 8.63 ± 0.00e | 0.35 ± 0.06b | |
KAK W3 | 53.8 ± 27.7a | 53.68 ± 0.92a | 14.28 ± 0.80d | 0.73 ± 0.27a | |
KAKW1 | 61.14 ± 10.71bc | 54.69 ± 1.58b | 20.43 ± 0.17b | 0.53 ± 0.14ab | |
P224 | 36.290 ± 1.015cd | 48.25 ± 1.26b | 25.15 ± 2.23a | 0.64 ± 0.05ab | |
ROASTED FM 110˚C -5 min | IE3779 | 43.14 ± 0.254a | 43.61 ± 2.77b | 7.61 ± 2.77a | 0.33 ± 0.01d |
IE4115 | 13.21 ± 5.51a | 24.73 ± 5.34b | 13.040 ± 0.51a | 0.32 ± 0.02c | |
KAK W3 | 47.12 ± 2.23a | 46.89 ± 2.89a | 12.73 ± 5.34a | 0.40 ± 0.09a | |
KAKW1 | 47.68 ± 0.99a | 52.69 ± 4.64a | 20.8 ± 23.3a | 0.46 ± 0.16b | |
P224 | 26.02 ± 1.62a | 42.80 ± 2.29a | 21.467 ± 0.63a | 0.49 ± 0.05c | |
p values | p > 0.001 | p < 0.001 | p < 0.001 | p < 0.001 |