Bacteria (B)1 | Essential oil level (L), % | Mean | |||
0 | 2 | 4 | 6 | ||
| Oregano |
| |||
EC | 0.00c | 0.00c | 17.7Ab | 36.7Aa | 13.6 |
LMB | 0.00b | 0.00b | 0.00Cb | 26.9Ba | 6.72 |
LMSA | 0.00b | 0.00b | 0.00Cb | 25.5Ca | 6.38 |
PA | 0.00b | 0.00b | 0.00Cb | 24.0Da | 5.99 |
SA | 0.00c | 0.00c | 15.3Bb | 37.0Aa | 13.1 |
ST | 0.00b | 0.00b | 0.00Cb | 27.1Ba | 6.77 |
Mean2 | 0.00 | 0.00 | 5.50 | 29.5 |
|
| Rosemary |
| |||
EC | 0.00c | 0.00c | 21.4Ab | 25.1Aa | 11.6 |
LMB | 0.00b | 0.00b | 0.00Bb | 15.1Da | 3.78 |
LMSA | 0.00b | 0.00b | 0.00Bb | 19.4Ca | 4.84 |
PA | 0.00b | 0.00b | 0.00Bb | 19.0Ca | 4.74 |
SA | 0.00c | 0.00c | 21.0Ab | 25.2Aa | 11.6 |
ST | 0.00b | 0.00b | 0.00Bb | 24.3Ba | 6.06 |
Mean3 | 0.00 | 0.00 | 7.06 | 21.3 |
|