Bacteria (B)1 | Essential oil level (L), % | Mean | |||
0 | 2 | 4 | 6 | ||
| Oregano |
| |||
EC | 0.00c | 0.02Cc | 1.63Bb | 6.09Ba | 1.93 |
LMB | 0.00c | 1.42ABb | 1.78Bb | 3.22Da | 1.61 |
LMSA | 0.00d | 0.96Bc | 1.85Bb | 7.19Aa | 2.50 |
PA | 0.00c | 1.54Ab | 1.58Bb | 3.25Da | 1.59 |
SA | 0.00c | 0.04Cc | 1.38Bb | 5.08Ca | 1.63 |
ST | 0.00c | 1.72Ab | 2.75Aa | 3.11Da | 1.89 |
Mean2 | 0.00 | 0.95 | 1.83 | 4.66 |
|
| Rosemary |
| |||
EC | 0.00c | 2.17Ab | 2.49Ab | 3.39Aa | 2.01 |
LMB | 0.00b | 1.85ABa | 1.92Ba | 2.35Ba | 1.53 |
LMSA | 0.00c | 1.57Bb | 1.84Bb | 2.59Ba | 1.50 |
PA | 0.00c | 1.35Bb | 1.79Bab | 2.09Ba | 1.31 |
SA | 0.00b | 2.21Aa | 2.42Aa | 2.63Ba | 1.82 |
ST | 0.00c | 1.48Bb | 1.79Bb | 2.42Ba | 1.42 |
Mean3 | 0.00 | 1.77 | 2.04 | 2.58 |
|