Attributes | Sampling sites | |||||||
Dargala | Bogo | Gazawa | Petté | Maroua I | Maroua II | Maroua III | Mean | |
Colour | 6.0 ± 1.58a | 6.2 ± 1.64a | 5.8 ± 1.59a | 7.3 ± 1.11b | 6.4 ± 1.33a | 6.8 ± 1.64a | 6.6 ± 1.19a | 6.4 ± 1.48 |
Texture | 6.6 ± 1.26a | 6.4 ± 1.45a | 6.0 ± 1.58a | 7.1 ± 1.28b | 6.2 ± 1.42a | 6.5 ± 1.56a | 6.2 ± 1.23a | 6.4 ± 1.40 |
Odour | 6.0 ± 1.08b | 5.6 ± 0.96a | 5.7 ± 1.11a | 7.1 ± 1.28c | 6.8 ± 1.30c | 6.5 ± 1.39b | 6.3 ± 1.32b | 6..3 ± 1.29 |
Acidity | 5.5 ± 0.97a | 5.5 ± 1.27a | 6.1 ± 1.57a | 6.5 ± 1.56a | 5.8 ± 1.40a | 6.1 ± 1.07a | 5.8 ± 1.23a | 5.9 ± 1.31 |
Aroma | 6.7 ± 0.75a | 5.7 ± 1.03a | 6.5 ± 1.20a | 7.3 ± 0.85b | 6.9 ± 1.26a | 6.7 ± 1.44a | 7.1 ± 0.99a | 6.7 ± 1.17 |
Taste | 6.7 ± 1.38a | 6.5 ± 1.20a | 7.1 ± 1.04a | 7.4 ± 0.84a | 6.8 ± 0.99a | 6.5 ± 1.33a | 6.4 ± 1.56a | 6.8 ± 1.22 |
Bitterness | 6.3 ± 1.49a | 6.1 ± 1.40a | 6.3 ± 1.38a | 6.8 ± 1.42a | 6.1 ± 1.11a | 6.3 ± 1.03a | 5.8 ± 0.93a | 6.6 ± 1.26 |
Overall acceptability | 6.5 ± 0.88a | 6.4 ± 1.04a | 7.0 ± 1.00a | 7.4 ± 0.96a | 7.1 ± 0.69a | 7.1 ± 1.32a | 6.7 ± 1.25a | 6.9 ± 1.06 |
Overall score/20 | 13.97 ± 4.67a | 13.48 ± 3.32a | 14.02 ± 4.46a | 15.81 ± 4.47a | 14.51 ± 4.38a | 14.59 ± 4.76a | 14.14 ± 4.32a | 14.36 ± 3.46 |