Education level of Director = Primary | 0.028 | 2.19 |
Membership in a professional association = Yes | 0.020 | −2.32 |
Basic training of Head of production in food science = Yes | 0.014 | −2.45 |
Principal occupation of Director = Yes | 0.014 | −2.45 |
Education level of Director = Secondary | 0.007 | −2.70 |
Principal occupation of head of production = Oui | 0.005 | −2.78 |
Head of production = Young | <0.001 | −4.10 |
Group 3 | ||
Membership in a professional association = Yes | <0.001 | 4.03 |
Level of structuration = Structured | <0.001 | 3.96 |
Registration in the commercial register = Yes | 0.001 | 3.41 |
Principal occupation of Head of production = Yes | 0.002 | 3.06 |
Director = Old | 0.002 | 3.05 |
Type of company = Semi-industrial | 0.002 | 3.05 |
Type of company = artisanal A4 | 0.011 | 2.53 |
Principal occupation of Director = Yes | 0.016 | 2.41 |
Marketing authorization = Yes | 0.030 | 2.16 |
Marketing authorization = No | 0.030 | −2.16 |
Principal occupation of Director = No | 0.016 | −2.41 |
Principal occupation of Head of production = No | 0.002 | −3.06 |
Director = Young | 0.001 | −3.24 |
Age of Company = [2015-2020[ | 0.001 | −3.28 |
Registration in the commercial register = No | 0.001 | −3.41 |
Level of structuration = Unstructured | 0.001 | −3.41 |
Type of company = Artisanal A2 | <0.001 | −3.66 |
Membership in a professional association = No | <0.001 | −4.03 |