Variables

p-value

V-test

Group 1

Director = Young

<0.001

5.27

Level of structuration = Unstructured

<0.001

4.27

Basic training of Director in Food Science = Yes

<0.001

4.21

Age of companies = [2015-2020[

<0.001

3.88

Head of production = Young

<0.001

3.86

Level of structuration = Semi-structured

0.029

−2.19

Level of structuration = Structured

0.029

−2.19

Age of Companies = [2010-2015[

0.014

−2.47

Head of production = Adult

0.001

−3.38

Basic training of Director in Food Science = No

<0.001

−4.21

Director = Adult

<0.001

−4.21

Group 2

Head of production = Adult

<0.001

4.19

Director = Adult

0.003

3.01

Principal occupation of Head of production = No

0.005

2.78

Level of structuration = Semi-structured

0.006

2.76

Basic training of Director in Food Science = No

0.014

2.45

Principal occupation of Director = No

0.014

2.45

Type of company = artisanal A1

0.020

2.32

Membership in a professional association = No

0.020

2.32