Variables | p-value | V-test |
Group 1 | ||
Director = Young | <0.001 | 5.27 |
Level of structuration = Unstructured | <0.001 | 4.27 |
Basic training of Director in Food Science = Yes | <0.001 | 4.21 |
Age of companies = [2015-2020[ | <0.001 | 3.88 |
Head of production = Young | <0.001 | 3.86 |
Level of structuration = Semi-structured | 0.029 | −2.19 |
Level of structuration = Structured | 0.029 | −2.19 |
Age of Companies = [2010-2015[ | 0.014 | −2.47 |
Head of production = Adult | 0.001 | −3.38 |
Basic training of Director in Food Science = No | <0.001 | −4.21 |
Director = Adult | <0.001 | −4.21 |
Group 2 | ||
Head of production = Adult | <0.001 | 4.19 |
Director = Adult | 0.003 | 3.01 |
Principal occupation of Head of production = No | 0.005 | 2.78 |
Level of structuration = Semi-structured | 0.006 | 2.76 |
Basic training of Director in Food Science = No | 0.014 | 2.45 |
Principal occupation of Director = No | 0.014 | 2.45 |
Type of company = artisanal A1 | 0.020 | 2.32 |
Membership in a professional association = No | 0.020 | 2.32 |