Parameters | Biscuit Samples | |||||
CB | RALB | COLB | SOLB | ROLB | DELB | |
Appearance (10) | 9.50 ± 0.70a | 9.40 ± 0.56a | 9.70 ± 0.42a | 9.65 ± 0.41a | 9.35 ± 0.70a | 9.35 ± 0.85a |
Color (10) | 9.60 ± 0.84a | 9.45 ± 0.49a | 9.50 ± 0.52a | 9.50 ± 0.57a | 9.20 ± 0.88a | 9.35 ± 0.70a |
Odor (10) | 9.70 ± 0.48a | 8.75 ± 1.18b | 9.25 ± 0.63ab | 9.60 ± 0.65a | 9.25 ± 0.79ab | 9.20 ± 0.94ab |
Texture (10) | 8.95 ± 1.03a | 9.00 ± 1.02a | 9.05 ± 0.83a | 9.10 ± 0.77a | 9.20 ± 0.78a | 9.20 ± 0.75a |
Taste (10) | 9.30 ± 0.79a | 8.45 ± 0.93b | 8.70 ± 0.67ab | 9.00 ± 0.62ab | 8.65 ± 0.67ab | 8.85 ± 0.53ab |
Overall Acceptability (50) | 47.05 ± 2.78a | 45.05 ± 2.37a | 46.20 ± 1.49a | 46.85 ± 1.99a | 45.65 ± 2.26a | 45.95 ± 2.55a |