Parameters | Treatments | ±SE | ||
T0 | T1 | T2 | ||
Pre-slaughter weight (g) | 2045.93c | 2179.68b | 2333.42a | 9.63 |
Carcass (%) | 46.71c | 48.43b | 50.02a | 0.27 |
Liver (%) | 3.14b | 3.45a | 3.51a | 0.09 |
Heart (%) | 0.31 | 0.32 | 0.33 | 0.01 |
Kidney (%) | 0.59 | 0.60 | 0.61 | 0.03 |
Total edible parts (TEP), (%) | 50.75c | 52.80b | 54.47a | 0.08 |