Component (%) | Ice cream formulas | ||||||
TC | 10% PP | 15% PP | 20% PP | 10% CP | 15% CP | 20% CP | |
Moisture | 64.49d ± 0.06 | 62.3c ± 0.17 | 61.26ab ± 0.15 | 60.71ab ± 0.4 | 63.64d ± 0.33 | 62.20bc ± 0.17 | 61.85bc ± 0.09 |
Total solid (TS) | 35.51a ± 0.06 | 37.70b ± 0.17 | 38.74cd ± 0.15 | 39.29cd ± 0.4 | 36.36a ± 0.33 | 37.80bc ± 0.17 | 38.15bc ± 0.09 |
SNF | 25.47a ± 0.16 | 27.67c ± 0.07 | 28.64de ± 0.03 | 29.22e ± 0.32 | 26.36b ± 0.22 | 27.74c ± 0.03 | 28.05cd ± 0.03 |
Crude protein | 4.28d ± 0.02 | 3.92c ± 0.01 | 3.78b ± 0.01 | 3.64a ± 0.01 | 3.91c ± 0.01 | 3.75b ± 0.01 | 3.60a ± 0.01 |
Fat | 10.03a ± 0.22 | 10.03a ± 0.12 | 10.10a ± 0.12 | 10.07a ± 0.09 | 10.00a ± 0.12 | 10.07a ± 0.15 | 10.10a ± 0.12 |
Ash | 0.75a ± 0.03 | 0.86b ± 0.03 | 0.92bcd ± 0.01 | 0.96cd ± 0.01 | 0.89bc ± 0.01 | 0.92bcd ± 0.01 | 0.98d ± 0.01 |
Crude fiber | 0.00a ± 0.00 | 0.02b ± 0.01 | 0.04bc ± 0.01 | 0.05bc ± 0.01 | 0.03b ± 0.00 | 0.05bc ± 0.01 | 0.06bc ± 0.01 |
Available carbohydrates | 20.44a ± 0.21 | 22.71c ± 0.09 | 23.90d ± 0.01 | 24.58e ± 0.31 | 21.54b ± 0.22 | 23.02c ± 0.02 | 23.41cd ± 0.01 |
Energy value (kcal 100 g−1 fw) | 186.58a ± 2.86 | 193.9b ± 1.46 | 198.59c ± 1.16 | 200.37d ± 2.05 | 189.07a ± 1.98 | 194.81b ± 1.48 | 195.97b ± 1.16 |