Treatments

Total cyanides (mg HCN equivalents.kg⁻¹ flour (ppm)) remaining in cassava flour after different hours of fermentation

0 h

24 h

48 h

72 h

SF

1022 (350)

283.7 (1.4)^a

28.7 (1.2)^a

7.9 (0.4)^a

FAS

1022 (350)

71.2 (3.5)^b

6.25 (0.2)^b

3.1 (0.9)^b