Potato

processing/ cooking

Total antioxidant capacity (TE∙g⁻¹ DW)

AR2009-10

Adirondack Red

Adirondack Blue

Congo

POROIPG 22-1

Anuschka

Russet Burbank

IF

88.82ab

100.52b

93.30b

65.14ab

79.28b

30.81a

28.86b

FWS

94.57a

109.51a

107.48a

73.99a

96.62a

35.27a

43.11a

FNS

81.41b

90.81b

90.78b

58.74b

65.50c

26.87a

27.32b

BF

39.86c

57.14c

44.48c

34.84c

33.39d

15.19b

14.70c

BFM

34.33cd

52.70c

46.93c

34.84c

35.21d

16.74b

15.94c

BFF

26.00d

39.63d

34.88d

26.98c

28.29d

16.72b

9.45c

BFFO

29.36d

35.73d

34.50d

24.43c

28.07d

10.20b

10.24c

BFFF

25.90d

33.56d

32.21d

24.33c

25.69d

10.28b

10.96c