Spices

Total Phenolics at 20˚C

Methanol

Ethanol

Acetone

LSD at p ≤ 0.05

Cloves

394.7^a*

350.8^b

279.8^c

27.0

Coriander

26.8^a

9.8^b

23.0^a

4.5

Cumin

43.8^a

19.0^b

26.9^b

15.7

Ginger

44.2^a

23.8^b

41.5^a

8.1

Green Cardamom

6.8^a

7.5^a

9.4^a

9.0

Turmeric

32.9^b

105.0^a

53.2^b

31.2

Sumac

271.4^b

342.8^b

754.5^a

89.4

Cinnamon

187.1^a

78.8^b

169.8^a

62.5

Sweet Cumin

25.5^a

10.3^b

11.3^b

5.0

Sweet Laurel

0.9^c

52.9^a

18.3^b

9.5