Spices | Total Phenolics at 60˚C |
| ||
Methanol | Ethanol | Acetone | LSD at p ≤ 0.05 | |
Cloves | 305.5c* | 548.0b | 781.0a | 53.2 |
Coriander | 6.1b | 13.8a | 5.6b | 1.9 |
Cumin | 20.8a | 20.8a | 14.8a | 8.7 |
Ginger | 38.2a | 23.2b | 33.5ab | 11.0 |
Green Cardamom | 23.1a | 8.4b | 4.5c | 3.4 |
Turmeric | 45.1c | 82.9b | 164.4a | 13.4 |
Sumac | 238.6c | 317.4b | 725.1a | 68.6 |
Cinnamon | 121.6c | 214.5b | 293.4a | 18.7 |
Sweet Cumin | 18.3a | 14.5a | 10.7a | 12.6 |
Sweet Laurel | 29.0b | 47.3a | 9.1c | 17.3 |