Veg.

Sucrose

Glucose

Fructose

Starch

Ascorbic acid

Protein

Lysine

Phenyl alanine

Lipid

Lettuce

18.41%

1.66%

0.99%

50.83%

2.687%

0.251%

0.945%

1.595%

89.3%

Cabbage

15.24%

1.375%

0.827%

42.083%

2.5%

0.065%

4.486%

7.568%

36.67%

parsley

22.59%

1.226%

2.038%

6.25%

0.875%

3.331%

3.261%

4.105%

49.33%

spinach

22.38%

1.215%

2.0197%

4.17%

2.125%

2.627%

2.433%

1.215%

71.67%

Arugula

20.198%

1.097%

1.823%

12.92%

0.875%

2.391%

0.922%

1.55%

54%