Biscuit’s samples

Isoleucine

Leucine

Lysine

Methionine

Phenylalanine

Threonine

Tryptophan

Valine

Wheat flour biscuits (72% extraction)

0.67

5.24

1.17

0.96

1.02

0.67

0.48

3.58

15% wheat germ flour fortified wheat flour biscuits

0.76

5.22

2.01

0.92

1.20

1.12

0.50

3.36

20% wheat germ flour fortified wheat flour biscuits

0.80

6.04

2.76

0.99

1.28

1.21

0.56

3.80