Biscuit’s samples

Vitamin C

mg/100g

Folic acid

mg/100g

Vitamin A

mg/100g

Vitamin E

mg/100g

Wheat flour biscuits (72% extraction rate)

0.00

0.071

1354

4.00

15% wheat germ flour fortified wheat flour biscuits

2.3

0.067

1155.30

4.60

20% wheat germ flour fortified wheat flour biscuits

1.9

0.080

1454

5.70