Biscuits samples

Color

Texture

Taste

Odor

Overall acceptability

100% wheat flour-72% extraction biscuits (control)

7.00

7.50

7.50

8.00

7.50

15% fortified wheat biscuits with wheat germ

8.00

8.20

7.80

8.20

7.90

20% fortified wheat biscuits with wheat germ

8.00

8.30

800

7.20

8.20