Biscuit samples | Widtha (cm) | Thicknessb (cm) | Spread ratioc | Spread factord |
100% wheat flour-72% extraction biscuits (control) | 5.5 | 0.8 | 6.87 | 100.00 |
15% fortified wheat biscuits with wheat germ | 6.0 | 0.8 | 7.50 | 109.00 |
20% fortified wheat biscuits with wheat germ | 6.3 | 0.8 | 7.87 | 11400 |