| Boys 3 - 5 y (n 120) | Boys 6 - 8 y (n 121) | Boys 9 - 11 y (n 123) | Boys 12 - 14 y (n 113) | Boys 15 - 17 y (n 123) | P value | |||||
| Mean | SEM | Mean | SEM | Mean | SEM | Mean | SEM | Mean | SEM | Age |
Fresh dairy productsa | 123.4 | 6.4 | 106 | 6.5 | 104.2 | 5.4 | 94.4 | 6.7 | 111.1 | 12.3 | P = 0.08 |
Yogurt, fermented milk | 75.5 | 5.2 | 72.1 | 5.6 | 68.5 | 5 | 53.7 | 5.4 | 65.1 | 9.2 | - |
Soft white cheese, petit-suisses | 17.9 | 2.3 | 10.9 | 2.3 | 9 | 1.4 | 9.1 | 2.3 | 7.5 | 2.8 | - |
Dairy desserts | 29.9 | 4.2 | 23 | 2.5 | 26.8 | 2.8 | 3.6 | 3.5 | 38.4 | 8 | - |
Cheeseb | 14.9 | 1.4 | 15.8 | 1.5 | 18.2 | 1.7 | 19.5 | 1.9 | 18.1 | 2.7 | NS |
Milk | 251.2 | 14.9 | 215.7 | 12.7 | 212.3 | 13 | 178.5 | 12.9 | 184.6 | 22.6 | P < 0.001 |