Traits | Mean ± SD |
| RIL |
| Frequency Distribution |
| Correlation | ||||||
MD | “Spencer” | RIL | Range | CV (%) | Skewness | Kurtosis | Sucrose | Raffinose | Stachyose | ||||
Sucrose | 3.75 ± 0.02 | 1.08 ± 0.10 | 3.96 ± 0.49 | 3.01 - 5.00 | 12.37 | −0.18 | −0.83 | 1 | 0.32 | 0.13 | |||
Raffinose | 0.30 ± 0.01 | 0.31 ± 0.01 | 0.45 ± 0.05 | 0.40 - 0.51 | 11.11 | 0.04 | −2.04 | 0.32 | 1 | 0.03 | |||
Stachyose | 1.48 ± 0.13 | 2.15 ± 0.13 | 3.12 ± 0.21 | 2.60 - 3.60 | 6.73 | 0.07 | −0.04 | 0.13 | 0.03 | 1 | |||