| a―CS meat 1 - White pig meat 1 | |||||||||||||
|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| % | 99% - 1% | 97.5% - 2.5% | 95% - 5% | 90% - 10% | 85% - 15% | 80% - 20% | 75% - 25% | 70% - 30% | 65% - 35% | 60% - 40% | 55% - 45% | 50% - 50% | |
| S0026 |
| 95 | 95-102 | 95-102 | 95-102 | 95-102 | 95-102 | 95-102 | 95-102 | 95-102 | 95-102 | 95-102 | |
| S0068* | 250-260 | 250-260 | 230-250-260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | |
| SW1067 | 168-170 | 168-170 | 168-170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | |
| SW226 | 178 | 178 | 178 | 178 | 178-180- 198 | 178-180- 198 | 178-180- 198 | 178-180- 198 | 178-180- 198 | 178-180- 198 | 178-180- 198 | 178-180- 198 | |
| b―CS meat 1 - White pig meat 2 | |||||||||||||
|
| 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | |
| % | 99% - 1% | 97.5% - 2.5% | 95% - 5% | 90% - 10% | 85% - 15% | 80% - 20% | 75% - 25% | 70% - 30% | 65% - 35% | 60% - 40% | 55% - 45% | 50% - 50% | |
| S0026 |
| 95 | 95 | 95 | 95 | 95 | 95 | 95 | 95 | 95 | 95 | 95 | |
| S0068 | 250-260 | 250-260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | 230-250- 260 | |
| SW1067 | 168-170 | 168-170 | 160-168- 170 | 160-168- 170 | 168-170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | 160-168- 170 | |
| SW226 | 178 | 178 | 178-192- 198 | 178-192- 198 | 178-192- 198 | 178-192- 198 | 178-192- 198 | 178-192- 198 | 178-192- 198 | 178-192- 198 | 178-192- 198 | 178-192- 198 | |