| First immerse | Second Immerse | Third immerse | Percentage of Browning (%) |
| Maltose 0.5M | Maltose 0.05 M | Maltose 0.01M |
|
| 30 | 1 | 5 | 80 |
| 30 | 10 | 5 | 70 |
| 30 | 20 | 5 | 70 |
| 45 | 1 | 5 | 60 |
| 45 | 10 | 5 | 60 |
| 45 | 20 | 5 | 60 |
| 60 | 1 | 5 | 70 |
| 60 | 10 | 5 | 50 |
| 60 | 20 | 5 | 50 |
| Maltose 1.0 M | Maltose 0.05 M | Maltose 0.01M |
|
| 30 | 1 | 5 | 40 |
| 30 | 10 | 5 | 40 |
| 30 | 20 | 5 | 40 |
| 45 | 1 | 5 | 30 |
| 45 | 10 | 5 | 30 |
| 45 | 20 | 5 | 30 |
| 60 | 1 | 5 | 20 |
| 60 | 10 | 5 | 30 |
| 60 | 20 | 5 | 30 |