Vegetables

Cancer Risk (CR)

Target Cancer Risk (TCR)

Cu

Ni

Zn

Cr

Pb

Carrot

1.54E-03

5.45E-03

3.76E-03

1.89E-04

6.69E-05

1.10E-02

Onion leaves

1.43E-03

5.53E-03

5.05E-03

5.42E-04

2.60E-05

1.26E-02

Onion

1.73E-03

4.98E-03

6.41E-03

6.78E-04

2.85E-05

1.38E-02

Lettuce

1.48E-03

2.52E-03

6.13E-03

7.13E-04

3.82E-05

1.09E-02

Green bean

1.40E-03

4.25E-03

6.82E-03

8.58E-04

1.01E-05

1.33E-02

Bell Pepper

1.72E-03

3.47E-03

6.15E-03

5.19E-04

4.29E-06

1.19E-02