| Vegetables | Estimated daily intake (EDI) | ||||
| Cu | Ni | Zn | Cr | Pb | |
| Carrot | 5.13E-03 | 3.21E-03 | 1.25E-02 | 3.79E-04 | 7.87E-03 |
| Onion leaves | 4.78E-03 | 3.25E-03 | 1.68E-02 | 1.08E-03 | 3.05E-03 |
| Onion | 5.77E-03 | 2.93E-03 | 2.14E-02 | 1.36E-03 | 3.36E-03 |
| Lettuce | 4.93E-03 | 1.48E-03 | 2.04E-02 | 1.43E-03 | 4.50E-03 |
| Green bean | 4.68E-03 | 2.50E-03 | 2.27E-02 | 1.72E-03 | 1.19E-03 |
| Bell Pepper | 5.73E-03 | 2.04E-03 | 2.05E-02 | 1.04E-03 | 5.04E-04 |
| Total daily intake from vegetables (mg/day) | 2.17 | 1.08 | 8.01 | 0.49 | 1.43 |
| Maximum Tolerable Daily Intake (MTDI) (mg/day) | 2.5 - 3 | 0.1 - 0.3 | 60 - 65 | 0.035 - 0.2 | 0.21 |