Perceptions of safety | Frequency | % |
No answer/Not sure/Don’t know | 86 | 13.6 |
Hot food/cooked well and served hot | 127 | 20.1 |
It is not safe-uncooked and unwholesome pepper, onions and tomatoes, too much cassava, too much fermentation | 112 | 17.7 |
Not giving any health problems/nutritious | 91 | 14.4 |
Hygienic environment (preparation, sale point) | 89 | 14.1 |
It is safe | 78 | 12.4 |
Cleanliness of vendors’ | 18 | 2.9 |
Well packaged and stored | 17 | 2.7 |
When it satisfies me | 5 | 0.8 |
Local, wholesome and indigenous foodstuffs used | 4 | 0.6 |
Vendors need to be certified and regulated | 3 | 0.5 |
From the streets safety is questionable | 1 | 0.2 |
Total | 631 | 100.0 |