Perception of safety

Frequency

%

No answer/Not sure/Don’t know

50

7.9

Hygienic environment (preparation, sale point)

135

21.4

Hot food/cooked well and served hot

145

23.0

Not giving any health problems

124

19.7

It is not safe-poor handling, served near gutters, kawu (saltpeter) used, coloring used, served hot in plastic bag

81

12.8

It is safe

43

6.8

Cleanliness of vendors

24

3.8

It is not inorganic/no chemicals used by farmers/indigenous foodstuffs used

13

2.1

From the streets safety is questionable

7

1.1

When it satisfies me

5

0.8

Well packaged

2

0.3

Vendors need to be certified and regulated for safety

2

0.3

Total

631

100.0