Samples | Attributes | |||||
Colour | Taste | Flavour | Aroma | Texture | Overall Acceptability | |
A | 5.90 ± 0.86a | 5.70 ± 1.0a | 5.30 ± 0.67a | 5.60 ± 0.63a | 4.80 ± 0.63a | 5.30 ± 0.69a |
B | 6.10 ± 1.0ab | 6.00 ± 1.0a | 5.90 ± 1.0a | 5.70 ± 0.47a | 5.00 ± 1.0a | 5.00 ± 0.87a |
C | 6.20 ± 0.94ab | 6.40 ± 0.9a | 6.00 ± 0.87a | 5.80 ± 0.96a | 5.40 ± 0.94a | 6.00 ± 1.22a |
D | 6.40 ± 0.84ab | 6.60 ± 0.95a | 6.10 ± 0.73a | 6.00 ± 1.02a | 5.50 ± 1.35ab | 6.70 ± 0.94a |
E | 7.80 ± 1.4ab | 6.70 ± 1.77ab | 6.50 ± 0.17a | 6.50 ± 1.71ab | 6.90 ± 0.94ab | 7.00 ± 0.76b |
F | 7.20 ± 0.63ab | 6.10 ± 0.82ab | 6.60 ± 1.13b | 6.10 ± 1.10b | 7.00 ± 2.11b | 6.60 ± 0.73a |
G | 7.30 ± 0.94ab | 7.10 ± 0.94b | 6.70 ± 0.14a | 6.90 ± 1.01b | 7.10 ± 1.28b | 7.80 ± 0.66b |