Name of strains

Site of isolation

Cultural characteristics on SAA (starch ammonium agar)

Streptomyces fumanus, gn-2

From the rhizosphere of mustard (Sinapis alba), the Issyk-Kul region

It forms velvety aerial mycelium

of a pink-lilac colour and with a specific odour on SAA

Streptomyces diastochromogenes, Sk-6.6

From soil of Son-Kul Valley, at an altitude of 3200 m above sea level

It forms an aerial mycelium with a white-yellowish colour and a specific odour on SAA

Streptomyces sр. С1-4

From soil of Son-Kul Valley, at an altitude of 3200 m above sea level

It forms an aerial mycelium with a light-green colour and specific odour on SAA

Streptomyces sр. Pr-3

From soil of experimental field of Agricultural Faculty, KTU Manas

It forms an aerial mycelium with a lemon-yellow colour, white edge; the surface is raised on SAA

Streptomyces sр. KK-4

From soil of experimental field of Agricultural Faculty, KTU Manas

Forms aerial mycelium of a yellow colour on SAA, substrate mycelium is dark red.

The colonies form a continuous growth on the surface of the medium

Streptomyces sр. K-3.3

From soil of experimental field of Agricultural Faculty, KTU Manas

Forms aerial mycelium of a white colour on SAA

Streptomyces sр. ПАТ-3

From soil of experimental field of Agricultural Faculty, KTU Manas

Forms aerial mycelium of a white colour on SAA, substrate mycelium is pink in colour