Oils/Fats | Refractive index | Saponification value | Iodine value |
Sesame seed | 1.465 - 1.469 | 167 - 195 | 104 - 120 |
Neem | 1.465 | 194.5 | 71 |
Groundnut | 1.460 - 1.465 | 187 - 196 | 80 - 106 |
Palm kernel | 1.460 - 1.472 | 230 - 254 | 14.5 - 19 |
Castor bean | 1.466 - 1.473 | 176 - 187 | 81 - 91 |
Mustard seed | 1.461 - 1.469 | 170 - 184 | 92 - 125 |
Bone tallow | 1.456 - 1.457 | 189 - 200 | 31 - 38 |
Coconut | 1.448 - 1.450 | 248 - 265 | 6.11 |
Olive | 1.467 - 1.471 | 184 - 196 | - |
Soya bean | 1.467 - 1.470 | 188 - 195 | 120 - 143 |
Palm fruit | 1.449 - 1.455 | 190 - 209 | 50 - 55 |
Babassis kernel | 1.448 - 1.457 | 245 - 256 | 10 - 18 |
Present studies | 1.45 | 200.02 ± 0.12 | 104.39 ± 0.00 |